Secrets of Food Millionaires goes behind the scenes of the F&B industry. Within this book lie
many secrets for you to uncover, to help you forge your way toward becoming a food
millionaire. Secrets of Food Millionaires is the first book to feature detailed insider stories of
established Singapore-grown F&B service companies. Learn about the trials and triumphs
of seven food companies that have made their mark in Singapore and elsewhere: Bakerzin,
Crystal Jade Culinary Concepts Holding, Esmirada Group of Restaurants, Jollibean Foods,
Michelangelo’s Group of Restaurants , Purple Sage, and Waraku Holdings. Discover how
certain founders fought past failures and challenges, to grow from previous obscurity to
eventual success. In addition, Secrets of Food Millionaires features a bonus chapter on the
Singapore food industry, its growth and trends, and how the government agency, SPRING
Singapore, helps spur the growth and development of F&B businesses in Singapore.
Secrets of Food Millionaires is your insider’s guide on what it takes to be a food millionaire.
Meet and Get Practical Tips from These Founders
of Successful F&B Companies, in Secrets of Food
Millionaires!