Secrets of Food Millionaires: How You Can Churn Millions In Asia's F&B Industry

By Phua Wen Yi

Size: 170 x 230 mm, 280 pages in full color ISBN 978-980-08-2002-2

Price: $30.00

Secrets of Food Millionaires presents to you 280 pages of solid SUCCESS Tips from Singapore’s Food Entrepreneurs in Color!

Secrets of Food Millionaires goes behind the scenes of the F&B industry. Within this book lie many secrets for you to uncover, to help you forge your way toward becoming a food millionaire. Secrets of Food Millionaires is the first book to feature detailed insider stories of established Singapore-grown F&B service companies. Learn about the trials and triumphs of seven food companies that have made their mark in Singapore and elsewhere: Bakerzin, Crystal Jade Culinary Concepts Holding, Esmirada Group of Restaurants, Jollibean Foods, Michelangelo’s Group of Restaurants , Purple Sage, and Waraku Holdings. Discover how certain founders fought past failures and challenges, to grow from previous obscurity to eventual success. In addition, Secrets of Food Millionaires features a bonus chapter on the Singapore food industry, its growth and trends, and how the government agency, SPRING Singapore, helps spur the growth and development of F&B businesses in Singapore. Secrets of Food Millionaires is your insider’s guide on what it takes to be a food millionaire.